UPSIZE PH | Must-try Favorites at Torikizoku

Oct 14

Oct 14 Must-try Favorites at Torikizoku

There’s more to Torikizoku than just grilled chicken. At the heart of the Japanese restaurant’s menu is its yakitori, with a wide selection of chicken cuts and flavors served fresh off the grill.

One of the highlights is Kizokuyaki, Torikizoku’s signature style of grilling chicken together with pieces of leek on the same skewer. The selection includes Grilled Thigh & Leek Sauce, Grilled Thigh & Leek Spice, Grilled Breast & Leek Sauce, Grilled Breast & Leek Spice, Grilled Breast & Leek Salt, and Grilled Thigh & Leek Salt.

Depending on the cut and seasoning, each skewer offers a different balance of juiciness, savory flavor, spice, and the natural sweetness of grilled leek.

**Grilled Chicken Breast & Leek Sauce (Kizokuyaki):** *Chicken breast skewer with yakitori sauce. The leek is sweet, not spicy. Chicken thigh meat with pieces of leek in between and sweetened by yakitori sauce.*

And while yakitori takes center stage, there is plenty more to order around the table. Torikizoku’s menu also includes quick bites and sides, fried specialties, rice and noodle dishes, drinks, and desserts, giving groups plenty of options to mix and match during a meal.

**Grilled Thigh and Leek Salt (Kizokuyaki)**

**Grilled Liver with Salted Sesame Oil**

For a first taste or a return visit, the best place to start is with the skewers. From classic chicken cuts to Kizokuyaki and other specialty selections, Torikizoku offers plenty of ways to discover yakitori one skewer at a time.